Swisso Kaffee Cappuccino Caramel - instant cappuccino - 1 kilo

Swisso Kaffee Cappuccino Caramel is an instant cappuccino with a caramel flavour, in a 1 kg bag that makes around 80 cups. You make it with nothing but hot water; no coffee machine is needed.

Taste of Swisso Kaffee Cappuccino Caramel

A sweet caramel flavour, which comes from flavourings, sits on a base of instant coffee (7.2%), creamer and sugar. Of the Swisso cappuccinos, Caramel contains the least fat, so the cup feels light. If you find it too sweet, use the full 200 ml of water. Looking for a cappuccino without a flavour? Then choose the Swisso Cappuccino White.

Making Swisso Kaffee Cappuccino Caramel

Put about 3 teaspoons (12.5 g) of powder in a cup, pour on 150 to 200 ml of hot but not boiling water at around 80 °C and stir well.

Ingredients and nutrition

Sugar, creamer (glucose syrup, fully hydrogenated coconut fat, skimmed milk powder, milk proteins, stabilisers: potassium phosphates, polyphosphates; emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; colour: carotenes), instant coffee 7.2%, flavourings, salt. Contains milk and caffeine.

Per 100 g: energy 1742 kJ / 412 kcal, fat 4.9 g (of which saturates 4.7 g), carbohydrate 91 g (of which sugars 63 g), fibre 1.6 g, protein 1.6 g, salt 0.63 g. One cup contains about 52 kcal.

More soluble coffee, including unflavoured options, is in our instant coffee range, and every flavour is on the Swisso Kaffee page.

Storage

Store tightly closed in a cool, dry place. The best-before date doubles as the production number and is printed at the bottom of the bag.

Swisso Kaffee Cappuccino Caramel at a glance

• Brand: Swisso Kaffee
• Product type: instant cappuccino with a caramel flavour (on the bag: Cappuccino Karamell)
• Content: 1 kg, around 80 cups
• Preparation: about 3 teaspoons (12.5 g) in 150-200 ml water at 80 °C
• Instant coffee: 7.2%
• Contains milk and caffeine: yes
• Produced in: EU