Extreme French Roast - coffee beans - 1 kilo

Ethiopian arabica taken deep into French roast. Bold and smoky, with the sharp edges roasted out and a long bittersweet finish of dark chocolate.

Built for espresso, moka pot and everything with milk. Grind a touch coarser and dose slightly lighter than you would for a medium roast.

Please note: these beans are oily and therefore not suited to machines with a bean hopper.