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Mesjokke - D.A.R.C. Angel - 72% dark chocolate

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6.2600
Mesjokke - D.A.R.C. Angel
Regular Price 6.95 Special Price 6.26
  Fast shipping in the EU

Meet The D.A.R.C. Angel, a 72% single-origin chocolate treasure from the Mesjokke collection. This Divine Aromatic Roasted Cocoa (D.A.R.C.) has been meticulously crafted by The Chocolate Explorers. With monk-like patience and skill, they have brought this chocolate to life. Perfect for a moment of pure relaxation: put on a favourite record, sink into your favourite chair, close your eyes, and let the rich taste of this special chocolate transport you.

Origin and Passion for Cocoa

The cocoa beans for The D.A.R.C. Angel are carefully sourced via Direct Trade from Cacao Bisiesto in Nicaragua, an initiative led by Giff Laube and Jose Enrique Herrera. These cocoa experts work closely with local farmers, fermenting and drying the beans themselves to ensure top-notch quality. With a love of music ranging from funky jazz to exotic tunes, they infuse a unique atmosphere into the process, which is reflected in every bite. This chocolate is then crafted from bean to bar at the Mesjokke factory in Utrecht.

Why choose The D.A.R.C. Angel?

  • Single Origin Quality: 72% dark chocolate with distinctive aromatic depth from a single origin.
  • Direct Trade: Fairly sourced cocoa beans directly from smallholders.
  • Artisanally Produced: Entirely handmade from bean to bar in the Netherlands.

Try The D.A.R.C. Angel and experience the divine pleasure of pure, artisanal chocolate craftsmanship. Perfect for food lovers seeking unique, genuine flavours with a rich story.

Content: 80 g

Details
More Information
SKU CDJ-CHOC-MSJ0010
EAN8717953203816
Produced inNetherlands
Country of originNicaragua
AllergensI may contain milk ingredients so if you are allergic to that you should just gift me!
Energy (kcal) per 100 g594kcal
Fat per 100 g43g (saturated 24g)
Carbohydrates per 100 g40g (36g sugar)
Dietary fibre per 100 g1.6g
Protein per 100 g10g
IngredientsCocoa beans from the La Dalia region of Nicaragua, cane sugar from Paraguay, sunflower lecithin (max 0.2%).
Sodium per 100 g0
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