Krak Chocolate - Mexico Soconusco
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In the early 1500s, the Spaniards set foot in Mexico and first saw the Aztecs and cocoa. Cocoa was so valuable to the Aztecs that it was even used as currency. The cocoa from the province of Chiapas was the first cocoa that the Spaniards brought to Europe. Today, the province of Chiapas and Tabasco still produces the most cocoa in Mexico. Chiapas and Tabasco account for 99% of Mexico's total cocoa production. Of the total production, 18,000 tons from Tabasco and 4,500 tons from Chiapas, only 100 tons are exported each year.
Note: All Krak Chocolate bars in our assortiment are free of nuts, soy, and gluten.
Krak Chocolate is the company of bean-to-bar chocolate maker Mark Schimmel. Where most chocolatiers and confectioners use melted factory chocolate, Mark controls the entire process himself.
Selecting cocoa beans, per harvest year, of special origin, roasting and rolling the chocolate creates unique flavors that you will not find in supermarket chocolate bars.
|Pack size||80 gram|
|Eiwitten per 100 gr||7.0g|
|Energie (kcal) per 100 g||590 (kcal)|
|Ingredients||Cacoa beans, Cane sugar, Cacoa butter|
|Koolhydraten per 100 g||49.5g|
|Suikers per 100 g||30.0g|
|Vet per 100 g||41.0g|