Green ground coffee

Green coffee powder is made from coffee beans that are ground before roasting. It's rich in chlorogenic acid, which promotes fast metabolism, and it boasts a high antioxidant content. Antioxidants are believed to help increase metabolism and protect the body from free radicals, potentially boosting energy levels and aiding in weight loss. Green coffee typically contains more caffeine than roasted coffee.

Contains green Arabica coffee.

Note: This is unroasted coffee that has been pre-ground and is therefore not the usual (black) coffee. Interested in unroasted coffee beans to try roasting yourself? Check out our unroasted coffee beans. This coffee is briefly heated to achieve a more pleasant nutty flavour and to remove any bacteria.

Brewing Instructions

Add one tablespoon (15g) of green coffee to about 200ml (a large teacup or coffee mug) and let it steep for approximately 10 minutes. Then pour through a filter (such as a coffee filter) and discard the remaining coffee grounds. It's recommended to use up to twice a day during meals.

Keep out of reach of children. Not recommended for minors, pregnant, or breastfeeding women.
Contains caffeine.