Piña Colada - Fruit Tea 100 g - Café du Jour loose tea

What is Piña Colada tea?

Piña Colada tea is a tropical fruit infusion based on rooibos, with the characteristic flavours of coconut and pineapple. The combination gives you a summery feeling in your cup, without caffeine. This loose tea is inspired by the classic tropical flavour pairing and contains no artificial additives.

What ingredients are in it?

The base of this tea is rooibos, a naturally sweet and caffeine-free plant from South Africa. Pieces of pineapple and coconut are added for a fruity, creamy taste. All ingredients are natural and the tea is vegan, gluten-free and lactose-free.

• Rooibos as a caffeine-free base
• Pieces of pineapple for a fresh fruity note
• Coconut for a soft, creamy finish
• No artificial flavours or colourings

Is Piña Colada tea healthy?

Rooibos tea is known for its rich antioxidant content and is naturally caffeine-free. That makes this tea suitable as an evening or relaxing tea. The tea contains no sugar and fits into a healthy lifestyle.

Who is it suitable for?

Piña Colada tea suits anyone who enjoys an exotic flavour in a cup of hot or cold tea. The tea is caffeine-free, so you can drink it at any time of day. It is also ideal for people choosing a caffeine-free option.

• Tea lovers who like to try something new
• People who want to relax in the evening with an evening tea
• Anyone looking for a summer tea or tropical blend
• People with a gluten-free, lactose-free or vegan diet
• Children and adults who avoid caffeine

Suitable as a gift

With attractive packaging and a distinctive flavour, Piña Colada tea makes a lovely gift. Whether you surprise someone with a small token or build a larger gift set, this exotic fruit tea always stands out.

How to prepare Piña Colada tea?

Piña Colada tea is easy to brew as loose tea. Use an infuser or teapot and steep briefly for the best flavour. You can also prepare it cold for a refreshing summer drink.

Hot preparation

1. Use 2 to 3 g of loose tea in an infuser or teapot
2. Pour water of about 95 °C over the tea
3. Steep for 5 to 7 minutes
4. Remove the tea and enjoy straight away

Cold preparation (cold brew)

1. Use 4 g of loose tea in a jug or bottle
2. Fill up with cold water
3. Place the jug in the fridge for at least 6 hours
4. Strain the tea and serve with ice cubes

The cold version of this tropical tea is excellent as a summer drink on warm days. The coconut and pineapple flavours come particularly well through when served cold.

Features & specifications

Piña Colada tea from Café du Jour is available as loose tea in several pack sizes. Below is an overview of the main characteristics of this exotic fruit tea.

• Type: fruit tea / herbal tea on a rooibos base
• Caffeine-free: yes, suitable as a caffeine-free tea
• Packaging: loose tea in 100 g, 250 g or refill packs
• Allergens: gluten-free, nut-free, lactose-free, vegan
• Brewing temperature: approx. 95 °C
• Steeping time: 5 to 7 minutes
• Taste profile: sweet, fruity, creamy with coconut and pineapple
• Origin of base: rooibos from South Africa
• Natural ingredients: no artificial additives

Alternatives & pairings

If you like Piña Colada tea but want to explore other exotic teas, Café du Jour offers several tropical and fruity teas that complement this flavour profile. That way you can vary and discover new tastes.

Similar teas

• Mango-passionfruit tea – fruity and tropical, also rooibos-based
• Coconut-vanilla rooibos – creamy and soft, caffeine-free
• Hibiscus-strawberry fruit tea – fresh and fruity for summer
• Lemon-ginger herbal tea – refreshing and warming

Loose tea vs tea bags

Buying loose tea gives you more control over the strength of your brew and is often more economical per cup than tea bags. With loose tea you use exactly the amount you need. In addition, the ingredients can reach their full flavour in a larger infuser or teapot.

Pairing tips

Piña Colada tea pairs well with light summer dishes, fresh fruit or a tropical smoothie. As an iced tea it is perfect for a sunny afternoon. Want a festive twist? Add a slice of pineapple and a splash of coconut milk to your glass.