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Krak Chocolate - Tanzania Kokoa Kamili - Dark Chocolate

Krak Chocolade - Tanzania - Kokoa Kamili
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Kokoa Kamili is a Tanzanian cocoa fermentation company that contributes to giving cocoa farmers 25% more income. The cocoa beans used for this bar were fermented in banana leaves for six days and then dried for five to seven days. Mark van Krak Chocolade roasted and rolled the beans into a delicious chocolate bar.

Ingredients from organic origin NL-BIO-01.


More Information
BrandKrak Chocolade
Produced inNetherlands
Pack size80 g
Koolhydraten per 100 g49,5g
Suikers per 100 g30,0g
Vet per 100 g41,0g

Krak Chocolate is the company of bean-to-bar chocolate maker Mark Schimmel. Whereas most chocolatiers and confectioners use melted factory chocolate, Mark masters the entire process himself.

Picking cocoa beans, by vintage, of particular origin, roasting and rolling the chocolate creates unique flavours you won't find in supermarket chocolate bars


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