Krak Chocolate - Tanzania Kokoa Kamili - Dark Chocolate
6.95
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Kokoa Kamili is a Tanzanian cocoa fermentation company that helps cocoa farmers earn 25% more income. The cocoa beans used in this bar were fermented in banana leaves for six days and then dried for five to seven days. Mark van Krak Chocolade expertly roasted and processed the beans into a delectable chocolate bar.
Ingredients are organically sourced, NL-BIO-01 certified.
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| SKU | CDJ-DT-KCTANZ |
|---|---|
| EAN | 8719327084403 |
| Brand | Krak Chocolade |
| Produced in | Netherlands |
| Contenu | 80 g |
| Carbohydrates per 100 g | 49,5g |
| Sugars per 100 g | 30,0g |
| Fat per 100 g | 41,0g |
Krak Chocolate is the creation of bean-to-bar chocolate maker Mark Schimmel. Unlike most chocolatiers and confectioners who use melted factory chocolate, Mark personally handles each step of the process.
By selecting cocoa beans based on vintage and specific origin, then roasting and rolling them, he crafts unique flavours you won't find in supermarket chocolate bars.
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