Rated with 4.9 / 5 based on  Google Customer Reviews 

El Salvador 100% arabica - Fresh coffee beans

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This Café du Jour El Salvador coffee offers a gentle sweetness with a touch of complexity, featuring flavour notes reminiscent of brown sugar and chocolate. It's medium roasted. If you enjoy deeper, more complex coffee flavours, you might have just found your new favourite!
Details

Coffee from El Salvador

El Salvador, the smallest yet most densely populated country in Central America, boasts a rich history of coffee cultivation and export that stretches back over a century. Today, it’s renowned for producing high-quality gourmet arabica coffee, with the average coffee plantation covering just 1.5 hectares.

Freshly roasted Café du Jour coffee

Café du Jour’s own-brand coffee beans receive artisanal care from a specialist roaster. Roasted on a small scale, our beans are stocked weekly, ensuring the roasting date is always fresh. This date is clearly noted on the packaging label for your assurance.

Resealable coffee packaging

No matter your choice—250g, 500g, or a kilo of Café du Jour coffee beans—each comes in specially designed resealable packaging. Each coffee bag features a unique resealable edge that allows you to keep your coffee airtight. The front of every bag has a valve that allows gases and air to escape without letting outside air back in. We go the extra mile to ensure your coffee remains as fresh as possible!

More Information
SKU CDJ-CDJELSALV
BrandCafé du Jour
Produced inNetherlands
Country of originEl Salvador
Reviews 9

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafe-du-jour.com is rated with 4.9 / 5 based on Google Customer Reviews