Blanxart - Filipinas Isla de Mindanao - 87% dark chocolate
4.5
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Crafted from meticulously chosen Trinitario cocoa beans, this chocolate follows Blanxart's age-old tradition. The cultivation of cocoa in the Philippines can be traced back to the 17th century, when Spanish explorer Pedro Bravo de Lagunas planted the first cocoa plant in San Jose Batangas.
The Classic and Premium Origins series encapsulate Blanxart's curated selection of chocolates for the most discerning tastes. These bars are expertly crafted to highlight the distinct aroma and character of cocoa beans from various remote coastal regions.
This is one of Blanxart's most sophisticated dark chocolates, made from Trinitario cocoa beans sourced from Mindanao, Philippines. Renowned for its ability to entice even the most devoted milk chocolate fans to the dark side!
Flavour profile: fruity with hints of cherries, figs, and sultanas, complemented by subtle woody and nutty notes.
This chocolate is vegan and gluten-free.
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| SKU | CDJ-CHOC-BLX0015 |
|---|---|
| EAN | 8436006831164 |
| Brand | Blanxart |
| Produced in | Spain |
| Contenu | 100 g |
| Allergens | This bar is made in a facility that also handles milk, nuts, peanuts and sesame. |
| Protein per 100 g | 9.2 g |
| Energy (kcal) per 100 g | 570 kcal / 2357 kJ |
| Ingredients | cocoa beans, sugar, cocoa butter |
| Carbohydrates per 100 g | 19.8 g |
| Sodium per 100 g | 0.00 g |
| Fat per 100 g | 47.2 g (30.3 g saturated) |
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