Blanxart - Filipinas Isla de Mindanao - 87% dark chocolate
4.5
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Made from carefully selected Trinitario cocoa beans, following Blanxart's centuries-old tradition. Cocoa culture in the Philippines dates back to the 17th century, when Spanish explorer Pedro Bravo de Lagunas planted the first cocoa plant in San Jose Batangas.
The Classic and Premium Origins series embody Blanxart's selection of chocolates for the most discerning palates. These bars are specially designed to accentuate the unique aroma and character of cocoa beans from various far coastal regions.
One of Blanxart's most refined dark chocolates, made from Trinitario cocoa beans sourced from Mindanao, Philippines. This chocolate is known for its ability to tempt even dedicated milk chocolate lovers to the dark side!
Flavour profile: fruity with hints of cherries, figs and sultanas, accompanied by subtle woody and nutty notes.
This chocolate is vegan and gluten-free.
Details
| SKU | CDJ-CHOC-BLX0015 |
|---|---|
| EAN | 8436006831164 |
| Produced in | Spain |
| Pack size | 100 g |
| Allergens | This bar is made in a facility that also handles milk, nuts, peanuts and sesame. |
| Eiwitten per 100 gr | 9.2 g |
| Energie (kcal) per 100 g | 570 kcal / 2357 kJ |
| Ingredients | cocoa beans, sugar, cocoa butter |
| Koolhydraten per 100 g | 19.8 g |
| Natrium per 100 g | 0.00 g |
| Vet per 100 g | 47.2 g (30.3 g saturated) |
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