Mulled wine - Herb mix 100 grams - Café du Jour loose herbs
7.95
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With this spice mix, you can whip up delicious mulled wine in no time. It's perfect for cozying up on the sofa with your partner on a chilly winter day or sharing with friends and family at festive winter gatherings.
Here's how to do it: You'll have it mastered in just a few minutes. Heat some red wine (but don't let it boil) and add about two tablespoons of the spice mix (you can use a tea infuser if you like) per 0.75 to 1 litre of wine. Let it steep to your desired taste. This mulled wine mix contains star anise, cloves, two types of orange peel, pieces of genuine Ceylon cinnamon, and aniseed. Add (cane) sugar and fresh lemon or orange according to your taste preferences.
This way, you can create your own unique mulled wine, perfect for winter and Christmas evenings!
Details
This mulled wine spice mix includes cloves, star anise, cinnamon, sweet and bitter orange peel, and aniseed, based on an authentic German recipe. To use, simply heat some red wine and add 2 tablespoons of the spice mix. Let it steep to your preference.
Mulled wine, or Glühwein, is especially popular in Central Europe but is rapidly becoming a favourite across the rest of Europe. It's particularly enjoyed during the winter months and around Christmas time.
- Use a bottle (around 75 cl) of red wine (you can use a private label) and gently heat it in a pan (make sure it doesn’t boil!)
- Add 2 tablespoons of the mulled wine spice mix. If you prefer not to have loose herbs, place them in a spice or tea infuser.
- Let it soak in the warm, non-boiling red wine for at least 5 minutes
- Sweeten with sugar to taste, if desired
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| SKU | CDJ-VT-0066 |
|---|---|
| EAN | 8720598671438 |
| Brand | Café du Jour |
| Produced in | Netherlands |
| Pack size | 100 g |
| Ingredients | star anise, cloves, sweet orange peel, bitter orange peel, Ceylon cinnamon bark, anise |
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