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Macap CPS - Coffee rammer - 52mm and 57.5mm

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423.5
Macap CPS - Koffietamper - 52mm en 57,5mm
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The MACAP CPS (Constant Pressure System) automatic espresso tamper is a breakthrough in creating perfect espressos effortlessly. It guarantees that every user applies the same tamping pressure. This tamper uses a lever to exert a consistent and even pressure on the espresso grounds in the portafilter. The result is a reliable and uniform extraction every time, significantly simplifying the traditional espresso-making process.

  • Perfect for use in the catering industry
  • Material: aluminium
  • Compatible tampers: Ø 52.0 mm and Ø 57.5 mm (Designed for 58 mm portafilters)
  • Constant pressure: 25 kg as per manufacturer's specifications
  • Made in Italy
Details

With the Macap CPS tamper, you can always apply the perfect pressure when pressing coffee in the portafilter. This means less staff training is needed and there's a reduced chance of errors, ensuring consistently great coffee.

Each serving of coffee only needs one tamp with the Macap CPS. Be sure to read the instructions before using it.

Place the machine on a stable surface near your espresso machine. Position the portafilter with the correct amount of ground coffee (whether single or double) in the holder. Lower the tamper onto the coffee by operating the lever, pull it down, and then gently return it. Your portafilter is now ready for use in your espresso machine.

For optimal performance of the CPS Professional, it's recommended to clean the machine daily, paying close attention to the piston and tamper surface.

Use a dry cloth to clean the machine, ensuring no coffee residue is left behind, as this could affect the machine's performance and the quality of your espresso.

About Macap

Macap is a renowned Italian espresso grinder manufacturer, highly popular across Europe and Asia. Their products boast exceptional design and build quality. Macap grinders feature a stepless adjustment mechanism, a filter holder, and a range of burr options.

Other well-known part numbers: Ascaso V.2532 De Vecchi Giuseppe 9V948 Iberital 14593 Macap ACPSZC18 Macap CPS Nuova Ricambi 702871 LF 1385605

More Information
SKU CDJ-TB-MACAPCPS
EAN2211500712166
BrandMacap
materialRoestvrij staal
Produced inItaly

Adjustment:

If you notice a decrease in the lever's return force with continuous use of the machine, adjust it as follows:

Loosen insert C by turning it counterclockwise with a 3 mm hex wrench;
Using the same wrench, loosen insert B by half a turn. At the same time, apply resistance to voltage regulator A with a slotted screwdriver to prevent the internal screw from returning to its rest position;
Adjust the spring winding by turning the voltage regulator A anticlockwise to increase tension (or clockwise to decrease it). Keep adjustments minimal to avoid an abrupt or noisy lever return.
Once the winding adjustment is complete, securely tighten insert B with the screwdriver.

Finally, screw down insert C to prevent insert B from loosening due to vibrations during machine operation.

Maintenance:

For continuous use, it is recommended to replace the O-rings, bulbs, and springs (each sold separately) every 500,000 operations.

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FAQ
Customer Questions
For which portafilters is the Macap CPS tamper suitable?
The Macap CPS tamper comes with tampers of 52 mm and 57.5 mm. The 57.5 mm tamper is suitable for standard 58 mm portafilters, as commonly used in professional espresso machines. Please note: always check the diameter of your portafilter before purchase.
How much pressure does the Macap CPS apply during tamping?
The Macap CPS tamper applies a constant pressure of 25 kilograms to the ground coffee. This ensures an even extraction every time, regardless of who is tamping.
Can the Macap CPS also be used in the hospitality industry?
Yes, the Macap CPS is ideal for use in the hospitality industry. The device enables consistent tamping pressure, allowing staff to work quickly with the machine and requiring less training. This reduces the risk of errors when preparing espresso, even with different users.
Do I need to tamp multiple times per shot, or is once enough with the Macap CPS?
It is sufficient to tamp the coffee only once with the Macap CPS. The machine guarantees, through the Constant Pressure System, that the correct pressure is applied immediately, ensuring a consistent extraction.
How do I maintain the Macap CPS for optimal use?
We recommend cleaning the Macap CPS daily, especially the piston and the tamper surface. Use a dry cloth to remove coffee residues and thus maintain performance and coffee quality. Do not use wet cloths to prevent damage to the components.
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