Krak Chocolate - Madagascar Mava Sa Ferme D'ottange - Dark Chocolate
6.95
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Many chocolate makers regard cocoa from Madagascar as some of the finest in the world. It's no wonder that these premium chocolate artisans often craft their bars using this exceptional cocoa. What sets the cocoa beans used by Krak Chocolate apart is that they are sourced from Ottange Farm. This farm is situated along the Ramena River in northwest Madagascar, nestled in the Sambirano Valley. It is part of the Mava plantations and is the smallest among the eight. Ottange Farm was honoured with the International Cocoa Awards in 2017. Annually, about 6 tonnes of cocoa beans are cultivated here. The majority is used by the owners, the Ramanandraibe family, to make their own chocolate, while a select amount is sold. Krak Chocolate is fortunate to craft their bars from this exclusive cocoa.
Ingredients of organic origin NL-BIO-01.
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| SKU | CDJ-DT-KCMADAG |
|---|---|
| EAN | 8719326481548 |
| Brand | Krak Chocolade |
| Produced in | Netherlands |
| Contenu | 80 g |
| Protein per 100 g | 7.0g |
| Carbohydrates per 100 g | 49.5g |
| Sugars per 100 g | 30.0g |
| Fat per 100 g | 41.0g |
Krak Chocolate is the brainchild of bean-to-bar chocolate maker Mark Schimmel. While most chocolatiers and confectioners use factory-melted chocolate, Mark meticulously manages the entire process himself.
By selecting cocoa beans of specific origins and vintages, then roasting and refining them, he creates distinctive flavours you won’t find in supermarket chocolate bars.
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