Krak Chocolate - Cuba Baracoa - Dark Chocolate
With this chocolate, Mark van Krak Chocolate shows and tastes the best that Cuba has to offer in terms of cocoa. This bar is reminiscent of the intense taste of rum and tobacco.
Dark Chocolate (70%) from Baracoa, Cuba. This chocolate has a full earthy powerful cocoa flavour with sweet, intense notes of rum and tobacco
|Eiwitten per 100 gr
|Energie (kcal) per 100 g
|Cacoa beans, Cane sugar, Cacoa butter
|Koolhydraten per 100 g
|Suikers per 100 g
|Vet per 100 g
Krak Chocolate is the company of bean-to-bar chocolate maker Mark Schimmel. Whereas most chocolatiers and confectioners use melted factory chocolate, Mark masters the entire process himself.
Picking cocoa beans, by vintage, of particular origin, roasting and rolling the chocolate creates unique flavours you won't find in supermarket chocolate bars