Gorilla coffee beans, German quality

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What are Gorilla coffee beans?

Gorilla coffee beans are the house brand of the German roaster A. Joerges GmbH. Launched in 2004, the range offers a variety of Arabica and Robusta blends. The beans come in 1 kg packs and are aimed at people who want a dependable cup every day.

Gorilla coffee is known for consistent roasting and a clear flavour profile for each variant. Whether you prefer a mild, floral coffee or a powerful espresso with lots of body, the range has something for you. The beans are sourced from several coffee-growing regions and roasted in Germany.

About the brand

A. Joerges GmbH is an established German coffee company. Gorilla is their own coffee line, developed for the home market and the hospitality trade. The name Gorilla stands for strength and character, qualities you find in the robust flavour profiles of most variants.

Gorilla variants and flavours

The Gorilla coffee bean range includes several variants, each with its own flavour profile and intensity. From light and fruity to intense and spicy, there is a variant to suit every taste. Below is an overview of the main options.

Gorilla Crema No.1 – 100% Arabica, medium to full-bodied, chocolate notes with a smooth finish.
Gorilla Café Crème – 100% Arabica, light to medium, floral and fruity in character.
Gorilla Espresso Delicato – a blend of Arabica and Robusta, mildly intense, suitable for a balanced espresso.
Gorilla Bar Crema – 100% Robusta, intense and full-bodied, delivers a strong crema.
Gorilla Espresso Entkoffeiniert – a decaffeinated variant based on Arabica and Robusta.

Difference between Crema No.1 and Café Crème

Gorilla Crema No.1 has a stronger flavour and more body. Café Crème is milder and works well for those who prefer a lighter cup. Both are 100% Arabica, but the roast profile differs. If you like a full, dark cup choose Crema No.1. If you prefer something lighter, go for Café Crème.

Which coffee machines are Gorilla beans suitable for?

Gorilla coffee beans are versatile and suit different types of coffee machines. The beans are not tied to a single brewing method, which makes them practical for home use, especially if you have more than one device.

Super-automatic machines – all variants are suitable; choose Crema No.1 or Delicato for a balanced cup.
Portafilter (espresso machine) – Bar Crema and Espresso Delicato deliver a strong espresso with good crema.
Stovetop moka pot – Crema No.1 and Bar Crema perform well thanks to their intensity.
French press – Café Crème and Crema No.1 are suitable for a slow, full-bodied extraction.

Grind size and freshness

Gorilla coffee beans are sold whole so you can grind them just before brewing. That preserves flavour better than pre-ground coffee. Adjust the grind to your machine: fine for portafilter, medium for super-automatic, coarse for French press.

Intensity and roast

The intensity of Gorilla coffee beans varies by variant. This depends on the coffee species (Arabica or Robusta) and the roast level. A darker roast brings more bitterness and body, while a lighter roast retains acidity and fruity notes.

Arabica versus Robusta

Arabica beans, as found in Gorilla Crema No.1 and Café Crème, offer a softer profile with fruity and floral notes. Robusta beans, such as those in Bar Crema, are stronger in flavour, contain more caffeine and produce a thicker crema. Espresso Delicato combines both types for a balanced cup.

Light to medium: Gorilla Café Crème
Medium to full-bodied: Gorilla Crema No.1
Mildly strong: Gorilla Espresso Delicato
Intense: Gorilla Bar Crema

Intensity gives a good indication of what to expect in the cup, but the final taste also depends on grind size, water temperature and the amount of coffee used.

Prices and offers

Gorilla coffee beans are sold in 1 kg packs. The price per kilo for most variants is around €16. Buying multiple kilos at once qualifies for volume discounts: the more you buy, the lower the price per unit.

Bulk discounts for larger quantities

When purchasing twelve kilos or more the price per kilo decreases in steps. This makes Gorilla coffee beans attractive for households with high consumption or for small hospitality businesses. The decaffeinated variant (Entkoffeiniert) is slightly more expensive due to the decaffeination process.

1 to 11 kilos: standard price per kilo
12 to 23 kilos: first volume discount
24 to 47 kilos: second volume discount
48 kilos or more: lowest price per kilo

Frequently asked questions about Gorilla coffee beans, German quality for home

Are Gorilla coffee beans available decaffeinated?

Yes. The Gorilla Espresso Entkoffeiniert is a decaffeinated blend of Arabica and Robusta. It is also sold in 1 kg packs and has a mildly strong intensity, similar to the Espresso Delicato.

Which Gorilla variant suits my coffee machine?

For bean-to-cup machines, Crema No.1 and Espresso Delicato work well, while the Bar Crema or Delicato are preferred for portafilters. Café Crème suits those who prefer a milder coffee regardless of machine, and the Arabica varieties are best for French press.

What exactly is Gorilla coffee?

Gorilla is a coffee range from the German roastery A. Joerges GmbH, founded in 2004. The brand offers several Arabica and Robusta blends in 1 kg packs, suitable for different machines and brewing methods.

What is the difference between Arabica and Robusta in the Gorilla range?

Arabica beans provide a softer, fruitier flavour and contain less caffeine. Robusta beans are stronger and more bitter, with a higher caffeine content. In the Gorilla range, Crema No.1 and Café Crème are pure Arabica, Bar Crema is pure Robusta, and Delicato and Entkoffeiniert are blends of both.